Showing posts with label Dong Hua Men Avenue. Show all posts
Showing posts with label Dong Hua Men Avenue. Show all posts

Sunday, December 7, 2008

China presents awe-inspiring backdrop to adoption trip

** Countdown to our adoption: Only 31 hours left before we get Matthew. **

By TERRY R. CASSREINO

BEIJING, China (Monday, Dec. 8, 2008, 6:20 a.m.) – As I sit in the lobby of the Novotel Peace Hotel in Beijing early on a cold Monday morning waiting for a meeting with our adoption agency, I can’t help but be I total awe.

The city and this country are magnificent, from the sprawling modern metropolis that makes up today’s Beijing to the pockets of history that date from centuries ago and still thrive today.

I’m sitting in the lobby, gazing through large plate glass windows at sporadic traffic during that brief time of the day between the last minutes of night and first seconds of dawn.

The weather is cold, traffic is sparse and my mind is wandering …

Matthew: What will it be like raising a son? Is it the same as raising a daughter? Do they create new and different issues? And, more importantly, do I have what it takes to be a good parent?

I posed that same question to myself in 2006 while here to adopt our daughter. And I’ve decided the answers are the same: Raising a son will be challenging, rewarding and fun. And if Pam and I rely on the values our parents gave us, we will be good, effective, loving parents.

Bicycles: Last time Pam and I were here, we stayed at a hotel a little farther away from the central part of the city. I remember watching hordes of workers at the start and end of the work day head to their jobs riding bicycles rather than cars.

Cars dominated the streets, but bikes were the preferred mode of travel for many. That may be true today, but I have seen significantly fewer bikes on the streets where we are staying – and that could well be because we are staying much closer to the heart of Beijing.

Landmarks: Besides being within walking distance of the Wangfujing shopping district and night food market, we also theoretically are within walking distance of Tiananmen Square and the Forbidden City.

The incredibly cold, frigid weather we’ve had since Pam and I arrived Wednesday, however, have limited our desire to do much walking. We even modified a tour over the weekend that had been outside because the weather has been so cold.

Luckily, it has warmed (although it’s still in the 30s and Sunday saw the city shrouded in a smoky fog).

Street food: Pam broke down and tried some street food on Sunday night during an evening stroll through the night food market down the street from our house. I’ve already written about the market and the food in a previous post.

For $15 Yuan, or about $2.21, Pam bought and ate frozen fruit on a stick. Actually, she had several cold strawberries and pineapple slices glazed over with a light sugar crust that kept it cold. She loved it.

Other meals: Our restaurant meals so far have been very good, including the hotel breakfast buffet and lunch and dinner at local restaurants. Our only disappointment so far was the hotel dinner buffet Sunday night.

We were too tired to try to find a nearby restaurant, so we decided to say at the hotel. But despite pretty good duck and a nice salad, the dinner was passable at best.

Jet lag: If we did one thing smart this entire trip, I would say it had to be arriving several days early in Beijing to adjust to the time change. I don’t remember that jet lag was this much of a problem in 2006.

But a 14-hour time difference is a lot. Plus, this sinus infection from hell that won’t go away (I’ve been battling this bugger for more than two weeks, now) certainly hasn’t helped.

Today: After our briefing with Holt International Children’s Services, Pam and I are scheduled to have lunch and then tour Tiananmen Square and the Temple of Heaven.We also will try to visit the Olympic stadiums.

I don’t know when we will return to the hotel. But I plan to post an update as soon as possible with the latest information we receive today from Holt about Matthew.

Copyright 2008 by Terry R. Cassreino. All rights reserved.

Photo gallery from Saturday night in Beijing

** Countdown to our adoption: Only two days left before we get Matthew. **

By TERRY R. CASSREINO

BEIJING, China (Sunday, Dec. 7, 2008, 5:50 p.m.) – You really haven’t seen anything until you spend a couple of hours visiting the Dong Hua Men Avenue night food market.

Hundreds o f locals visit the market at night for a quick bite of favorite local food like noodles, doves and dumplings. You’ll also find candied fruit and vast array of exotic fare like star fish, roaches and sea horses.

Pam and I visited there for a little on Saturday night and already have posted a slideshow you can access in the left-hand column of this blog. Here are a few more photos you might enjoy.


Photo 1: Fresh or candied fruit on a stick apparently is quite popular here in Beijing. Pam and I have seen this all over the Wangfujing shopping district. If I wasn't leery about eating street food, I might give this a try. You have to admit: it looks good, huh?







Photo 2: I have absolutely no earthly idea what this is. It could be potatoes or maybe some other animal. It certainly looked interesting, though.








Photo 3: Here are your basic meat-on-a-stick meals. In the middle you will find sheep kidneys, if I'm not mistaken. I also believe these meats are quickly deep-fried before eaten. I'm not very find of sheep kidneys, so I stayed away from this.







Photo 4: Here is your basic crab. It's a huge crab. Big. Fat. I don't know exactly what kind, but I don't think it is the blue crab New Orleanians and South Mississippians are so find eating.







Photo 5: This is some kind of stir fry, although I can't say exactly what. People from all over crowded this market.












Photo 6: Here is a nice overview of how the market is set up. Vendors cram next to each other and cook the food while customers wait.








Photo 7: I know. I know. This ain't no food picture. But it's a nice shot of the Christmas tree in from of a huge department store in Beijing. It just looked nice and I liked the photo.


Copyright 2008 by Terry R. Cassreino. All rights reserved.

Saturday, December 6, 2008

Exotic foods top the menu along Dong Hua Men Avenue

** Countdown to our adoption: Only three days left before we get Matthew. **

By TERRY R. CASSREINO

BEIJING, China (Saturday, Dec. 6, 2008, 11:45 p.m.) – Fish balls, sheep kidneys, pork stomach, fried roaches, squid on a stick and other exotic food sold briskly Saturday night along Dong Hua Men Avenue here in Beijing.

Some looked interesting, others looked questionable.

But locals didn’t care as they visited booths that lined one side of two city blocks. Vendors eager for a sale constantly yelled loudly at customers in thickly accented Mandarin, urging them to buy a meal.

The scene repeats every night in the historic Wangfujing shopping district – a quick, five-minute walk down from the Novotel Peace Hotel where Pam and I are staying during the Beijing leg of our adoption trip.

While the weather was brisk Saturday night, it was noticeably warmer than our first three nights in Beijing when the temperature fell to near 10 degrees. And that made it perfect for a two-hour walk to explore the nearby night life.

Let me state up front: Pam and I didn’t try the strange foods. We didn’t want to do so, we had no desire to do so and we didn’t plan to do so. Why would I want to eat roaches when I suffer from a bad case of roachaphobia?

Food at the night market is served on wooden skewers, in small soup bowls and even in half a pineapple. Some looked pretty darn good – from the fried ice cream and candied fruit on a stick to the fried dumplings and noodles.

But we still couldn’t bring ourselves to try any of it.

The closest we will come to that while in Beijing is buying and eating those grilled breakfast wraps we found at Wal-Mart SuperCenter on Friday. In fact, Pam wants to go back there Sunday to buy and eat the same thing one more time for lunch.

For many people in Beijing and across China, folks who have lived here their entire lives and are used to eating unusual and exotic foods, the night food market is perfectly fine and offers an inexpensive way to buy dinner.

That’s not for Pam and me. We just aren’t used to that kind of food. Sure, we love the roasted duck in Beijing and plan to try roasted pigeon when we travel to Guangzhou in about a week.

But we draw the line at unusual foods, including some you often find at good Chinese restaurants – eel, sand worms and water bugs to name a few. That’s just not us.

So it really wasn’t a surprise when Pam turned to me after about 30 minutes of exploring the food booths and asked if I was ready. The pungent odor of old fish, raw squid and other things started to upset her stomach.

If that wasn’t enough, the visuals were just as striking. Who could forget the starfish, squid, roaches, sheep kidneys and small snakes skewered on wooden sticks ready to be fried.

So we turned around and started back to the hotel.

Copyright 2008 by Terry R. Cassreino. All rights reserved.